![]() I don’t care, I am who I am :-)Īdding a ham bone to split pea soup elevates it to a whole new level. I fully plan on being “that person” who asks to take the turkey carcass home after Thanksgiving at my in-laws so I can make homemade turkey stock. If you’re planning on having ham this holiday season, do NOT throw out the bone! And don’t let the person hosting throw it out either. How to make split pea soup with a ham bone bag of split peas cost me only $0.89 when I made this recipe. They are one of the cheapest and healthiest foods out there- a whole 1lb. And they are just so tasty!Īnd my favorite part about pulses: you get a lot of nutritional bang for your buck. I love cooking with split peas because they have many of the same health benefits as other pulses, but take a shorter time to cook and don’t require pre-soaking. My last pressure cooker pulse creation was this Instant Pot Chili, made with dried kidney beans and ground beef. I love cooking pulses in my pressure cooker because it takes such a short amount of time, meaning you can start it on a weeknight and have it ready in less than an hour for dinner. And it’s ridiculously easy to make!ĭried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils. The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. Made it? Let us know how it went in the comment section below!Įditor's Note: The introduction to this recipe was edited on September 30, 2020.This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer. Into Carolina-style pulled pork? Our recipe for that is pretty amazing too. (The "sauce" will be a little bit thinner, but the taste is all there.) At the end, toss the pork with the leftover juices. Every element about barbecue sauce that you like-sweetness, acidity, spice-is in the slow cooker too. There's no need to cook a separate one on the stovetop. Rushed and need to pull it an hour earlier? I bet you you're still able to shred it just fine with a fork. If you go an hour longer than you'd intended, your pork will probably end up even more tender. It's pretty much impossible to mess this one up. (If you do want to sear it in a hot skillet first, I applaud you.) For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. While burnt bits would be delicious, they're not totally necessary. Having a big game day party? Buy slider buns and you'll double the yield-at least! It'll make enough for at least 8 HUGE sandwiches. Delish pulled pork plus#This on a potato roll plus pickles and coleslaw (and potato chips, if you're feeling crazy) = absolute perfection. It also freezes well! If you double the batch, save leftover in large freezer resealable bags. Pulled pork holds well in the fridge for 4 to 5 days, meaning if you're able to plan ahead, you can make this the night before no problem. But trust us, the wait is worth it in the end. Lucky for you, a slow cooker makes the drawn out process a breeze. I know, I know-it sounds somewhat tortuous if you're craving BBQ, like right now. The secret to really good pulled pork is cooking it low and slow. ![]()
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